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Beijing Restaurant Review: Napa

Back and better.

by Noelle Mateer, 02 May 2018

Liangma Flower Market To Shut at End of the Month

The market will be open through April 30.

by Noelle Mateer, 28 April 2018

Coin Toss: What Happened to China's Bitcoin Boom?

China was once home to the largest, most powerful bitcoin exchanges in the world.

by Noelle Mateer, 17 April 2018

Souped Up in Sanlitun: Yipin Xiaolong Opens in Beijing

The quick and dirty XLB are gone now. Fittingly, however, the former Bar Street welcomed a new Shanghai-style joint more suited to its new look: Yipin Xiaolong.

by Noelle Mateer, 08 April 2018

Snacks and the City: The Latest Food & Drink News in Beijing

Here, a roundup of things we ate and gossiped about this month – for journalism, for research, for you, readers.

by Noelle Mateer, 03 April 2018

Straight Spirit: Welcome to Central Park's New Whiskey 'Shop’

We don't normally review stores. But Straight Spirit is not your average store.

by Noelle Mateer, 16 March 2018

3 Little Pigs: Andy's Craft Sausage Finds a New Home Near Zhangzi Zhonglu

Beijing's premier sausage maker now serves burgers and sausage bagels to anyone brave enough to venture inside the Second Ring.

by Noelle Mateer, 09 March 2018

Author Paul French on Shanghai's Laowai Gangsters & Beijing's Sordid Past

We chat with French about the new book, his collection of rare China photos and the laowai of decades past.

by Noelle Mateer, 07 March 2018

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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