Mifan or Mafan: A Bite-Sized Review of Morning

By That's Beijing, June 6, 2016

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In Mifan or Mafan, we cover the latest restaurant and bar openings in the form of bite-sized reviews. In this ongoing series, all we hope to do is answer one simple question: is the rice worth the hassle?


Another day (month?), another Morning (restaurant). The Wuhan dry noodle joint’s first iteration on Dongzhimen Wai Dajie was so popular it’s already moved to a bigger venue. (Don’t worry – it’s just around the corner from the old one.) New look, same delicious noodles. 


See listing for Morning.

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