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From Farm Girl to Comedy Queen – the Herlarious Li Ying
Founder of China's first female comedy club
by Ned Kelly, 25 August 2025
Your Essential Guide to the World of Chinese Dumplings
Gluten free? More like gluten spree!
by Sophie Steiner, 01 June 2024
The Top 5 Most Festive Chinese New Year Dishes
A look at the top five festive Chinese dishes and their symbolic meanings.
by That's, 09 February 2024
We Tried Baijiu Flavored Pocky and it's Surprisingly Good
We tried the new baijiu-flavored Pocky sticks and they are totally not bad.
by Joshua Cawthorpe, 17 September 2020
New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
Irish Coffee: Musings on a Classic St. Patrick’s Day Tipple
As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”
by Logan R. Brouse, 17 March 2020
12 China F&B Insiders Assess the Coronavirus Crisis Impact
How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?
by Matthew Bossons, 08 February 2020
Big Spending Followed SARS, Stay Optimistic: Guangzhou's Wayne Shen
If you live in Guangzhou and like beer, chances are you are familiar with Bravo Brewpub & Kitchen, which is headed by Wayne Shen.
by Matthew Bossons, 08 February 2020
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The Italian Lounge – Where Design Meets...
September 8, 2025
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Apple's iPhone 17 Air is eSIM Only
September 10, 2025
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Travel Deals: Yunnan-Vietnam Railway Trip...
September 12, 2025
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Four Seasons Hotel Tianjin: Where Nature Meets...
September 11, 2025
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That’s 2024 Hospitality Awards Coming to...
October 8, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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#ThatsTianjin Instagram of the Week: @cilla.k...
December 21, 2018
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