Explainer: The Mastermind Behind China's Hybrid Rice

China mourns the passing of food security pioneer Yuan Longping.

by Joshua Cawthorpe, 24 May 2021

How China's Baijiu is Entering a New Era of Innovation

China's storied liquor faces what some have called a demographic crisis as young drinkers diversify their tastes.

by Joshua Cawthorpe, 19 May 2021

Expect a Legendary Summer with Great Leap Brewing's New Pale Ale

Nothing sounds better than the 'pssfft' of a cold can on a Friday evening.

by Joshua Cawthorpe, 13 May 2021

Meet the Organization Serving Underprivileged Students in China

We talked to Hu Xiaohong about CIEO's charity work; working to provide better education opportunities where and when they are needed.

by Joshua Cawthorpe, 30 April 2021

Meet the Man Fighting to Conserve the Famous Kaiping Diaolou

We sat down with Rocky Deng to talk about his project, which has become much more than just an accommodation.

by Joshua Cawthorpe, 11 March 2021

China's Long March to Addressing Mental Health Issues

An estimated 200 million Chinese people suffer from mental illness and there aren't enough adequate services to help.

by Joshua Cawthorpe, 01 February 2021

We Tried Baijiu Flavored Pocky and it's Surprisingly Good

We tried the new baijiu-flavored Pocky sticks and they are totally not bad.

by Joshua Cawthorpe, 17 September 2020

Explainer: The Fishy Chinese Origin of Ketchup

The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?

by Joshua Cawthorpe, 28 August 2020

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