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Meet the Internationals Shaking Things Up in the Middle Kingdom

These 10 individuals have found both success and hardship in China, and their stories breed inspiration and dreams of new beginnings.

by That's, 02 July 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Don’t Expect a Warm Meal on Your Next China Flight. Here’s Why

You might want to grab a bite before your next flight in China.

by Ryan Gandolfo, 11 September 2019

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, 13 December 2018

Everything We Know About China's Cheese Ban So Far

The latest updates on China's ban on soft cheeses.

by Bridget O'Donnell, 10 September 2017

The Ultimate Zongzi Taste-Off: Starbucks vs. KFC vs. 7-11

We tried the traditional Dragon Boat Festival snack from three popular chains. But which one was the best?

by Emersyn Lyon and María Manrique, 27 May 2017

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