category
The 'White Russian' of cheap convenience store coolers.
by Matthew Bossons, 11 December 2017
McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.
by Matthew Bossons, 04 December 2017
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
No minions were harmed in the creation of this burger.
by Matthew Bossons, 29 June 2017
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
They've done it again, and by they, we mean McDonald's and the almost-as-famous Michelin Guide.
by Matthew Bossons, 11 May 2017
Spoiler alert: it mixes really well with Chinese medicinal alcohol.
by Matthew Bossons, 18 April 2017
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