Perched on the 79th floor of Mandarin Oriental, Shenzhen, MO Bar has been named No. 21 on the prestigious Asia’s 50 Best Bars 2025 list, achieving three historic firsts: it is the first hotel bar in mainland China to make the ranking, the first Mandarin Oriental bar in mainland China to receive this honor, and the first-ever Shenzhen bar to join the list.
MO Bar representatives at the Asia's 50 Best Bar 2025 ceremony
Since opening in early 2022, MO Bar has redefined contemporary cocktail craftsmanship through innovative mixology that draws deeply from Chinese cultural heritage.
Colours of China: MO Bar’s signature cocktail menu
From a signature menu paying tribute to the country’s movable-type printing tradition, to the current 'Colors of China' collection celebrating the nation’s rich chromatic history, the bar’s creations are both inventive and culturally resonant.
Immersive Drinking Inspired by the 24 Solar Terms
With sweeping skyline views, MO Bar offers an immersive journey inspired by China’s 24 solar terms — the traditional agricultural calendar that marks the rhythm of nature.
Its 16 signature cocktails and non-alcoholic creations are artfully crafted to match the colors and moods of each seasonal term, capturing the essence of nature’s transformations throughout the year.
Director of Beverages and Head Bartender Tiger Chang said:
‘We are deeply honoured by this recognition from Asia's 50 Best Bars. As the pioneering Mainland China hotel bar on this prestigious list, we remain committed to pushing creative boundaries through innovative cocktail programmes and by bringing world-class bar talent to Shenzhen. Our team will continue to establish MO Bar as a must-visit global cocktail destination.’
Mr. Christian Dolenc, General Manager of Mandarin Oriental, Shenzhen and Area Vice President of Operations, South China, added:
‘This achievement reflects our team's passion for creating exceptional, unexpected experiences for every guest. MO Bar's inclusion not only elevates our city's standing in the Asia cocktail scene but also opens doors for more Chinese bars in Chinese mainland to gain international recognition. It reinforces Shenzhen's emergence as a world-class culinary destination.’
0 User Comments