WIN! ¥250 Voucher from Salt & Talk

By Rakini Bergundy, November 27, 2020

0 0

After opening its doors in May, Salt & Talk has been a hotspot for both locals and expats alike. The Sea World upscale casual restaurant was conceptualized by Tony Zhang, who had recently returned from Australia after 16 years. Being a big foodie, he came back to Shenzhen (a place where he spent his formative years) and found there was a lack of good Western food he had abroad. 

At Salt & Talk, North American cuisine is the focus. Pizza, pasta, burgers, sandwiches and dessert are crafted by Canadian chef, Aaron who has been in the culinary industry for 20 years. We had a chance to sample the menu and highly recommend checking out their signature Smash Burgers, tuna tataki, fish tacos, pizza and even the milkshakes. 

The restaurant is perfect for special occasions or large groups. However, if you tire quickly of Top 40 music playing overhead then head to the outdoor patio for a more relaxed atmosphere and dog-friendly vibes. 

WechatIMG54.jpg
The juicy Double Smash Burgers (RMB98) are made with a house-ground wagyu blend, Hokkaido milk bun and homemade special burger sauce. Image via Salt & Talk

tuna-takaki.jpgThe Tuna Tataki (RMB68) is lightly breaded with lemongrass panko, seared with pink in the middle and served with zesty wasabi mayo. Image via That’s

spinach-dip.jpg
Cheesy spinach dip of dreams. Image via That’s

saltntalk.jpg
Image via That’s

Next year, Tony plans on starting Sunday afternoon Texas-style barbecues on the patio. He also may deviate from the core menu by adding dishes like shrimp and grits, crab cakes and lobster rolls – so stay tuned! 

WIN!

Salt & Talk is offering a RMB250 voucher, to two lucky That’s Shenzhen readers

For your chance to win, simply share this article on your WeChat Moments with the caption ‘That’s what I want!’, take a screenshot and send it to our WeChat account (ID: ThatsShenzhen) along with your email address, delivery address and phone number.

Not already a follower of the official That’s Shenzhen WeChat account? Scan the QR code below:

202011/Shenzhen.jpg

Open daily, 10.30am-midnight. 2165 9635. See listing for Salt & Talk.


[Cover image by That’s]

more news

Restaurants Were Packed Again Once SARS Was Over: Michelle Garnaut

Michelle Garnaut opened her first restaurant in China in 1989 with M at the Fringe in Hong Kong.

Starbucks Inspires with 'GOOD GOOD' Lifestyle for a Better World

The ‘Starbucks GOOD GOOD’ movement highlights Starbucks conviction to live up to its responsibility as a force for good.

Asia's 50 Best Restaurants 2020 to Be Announced in Online Ceremony

The gathering will no longer take place in the Saga Prefecture of Japan.

Restaurants to Resume Dine-in Service in Guangzhou and Shenzhen

On Thursday, the provincial government announced that dine-in service will be resumed.

All Restaurants in Guangzhou Suspend Dine-In Service

Guangzhou and various districts in Shenzhen, Foshan and Zhongshan have suspended dine-in service.

5 China Bars Clinch Positions at the 2019 World's 50 Best Bar Awards

Bars from Shanghai, Taipei and Hong Kong made this year's list.

New Shenzhen Restaurants: January 2020

A brief look at the new F&B spots we featured in our January 2020 issue​!

10 of Our Favorite New Shenzhen Restaurants of 2019

Here’s some of our favorite spots from 2019.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's PRD!

Visit the archives