The Scandalous Scoop is a regular feature where our editors share the latest food and drink gossip making the rounds in Shenzhen.
We’re Digging:
Image by Bryan Grogan/That's
the growing wealth of vegan and vegetarian restaurants around Shenzhen; new cocktail bar and jazz club ZAZOO, which opened in Shopping Park last month to great fanfare; Voisin Organique’s new fall menu;
Image by Jonathan Zhong/That's
and festive food season kicking into top gear after Halloween. Anyone else counting the days until you can savor some Christmas turkey?
We’re Done with:
the quick and unexpected demise of electronic music club Hangover;
Image by Paul Barresi for That's
Enigma Bar & Grill’s name change (formerly Taco Patio) and their new menu which sees them move away from Mexican food in favor of Asian fare;
Image via Enigma Bar & Grill
Pulse Cafe closing their doors at the end of October, although ownership are actively seeking a new location in which to set up shop; and finally, ordering food via QR code. Is it just us, or does it actually take longer to peruse the tiny electronic menu that restaurant proprietors are now promoting?
Image by Bryan Grogan/That's
Wanna read last month's juicy gossip? Click here for more The Scandalous Scoop.
[Cover image via tricycle.org]
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