The Scandalous Scoop is a regular feature where our editors share the latest food and drink gossip making the rounds in Shenzhen.
We’re digging:
Mother-child brunch deals plus Mexican feasts thanks to two timely holidays; a new and improved fusion menu at fine dining/clubbing destination BOA; another cool F&B mash-up in the form of bar-club-speakeasy Ciyuntang;
and Shenzhen cabs getting stocked with snacks in yet another startup scheme.
We’re done with:
Glass Hammer’s months-long menu makeover ending on a sour note; a restaurant-dwelling rodent taking a near-suicidal leap into diners’ hot pot in Shenzhen; and having to set our networking party back to mid-May...
...we’ll make it up to you, though, with lowered prices and free flow wine all night long.
Wanna read last month's juicy gossip? Click here for more The Scandalous Scoop.
0 User Comments