Soundbites are pieces of food and drink related news and gossip to aid your digestion of the Shanghai dining scene.
As any self-respecting sweet-toothed connoisseur will know, cupcakes and macarons are starting to sound sooo 2012. In 2015, meringues are tipped to be the next ‘it-dessert’ - and Meringue Meringue is aiming to be your direct line to baked-to-order, crunchy, sugary goodness.
Contrary to the rock hard confections you commonly find, Meringue Meringues’ are baked using fresher than fresh eggs, to ensure the outside is crunchy, while the inside stays soft and chewy or, in their own words, “just like a toasted marshmallow, but way prettier!” Meringues come in a bunch of different flavors, which can be customized into various shapes and sizes, suitable for events, parties, or just really, really big fans of meringues.
To celebrate their opening, Meringue Meringue are offering That's Shanghai readers a 5% discount off their Chinese New Year and Valentine's Day Gift Boxes. Simply enter the code 'ThatsMM' at the checkout until February 10.
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