The MEAT's Weekend Brunch Has It All!

The MEAT at Kerry Hotel Pudong, Shanghai is thrilled to announce its highly anticipated Weekend Brunch, available every weekend throughout 2025.

This luxurious dining experience promises to transport guests into a world of culinary excellence, warmth, and indulgence.

At the heart of the brunch is a spectacular seafood semi-buffet, meticulously crafted by Executive Chef Otto Goh.

With the Kerry Hotel Pudong, Shanghai since its opening, and with over a decade of dedication, Chef Otto brings his unparalleled expertise and passion to every dish; his innovative approach to ingredient selection, cooking techniques, and presentation ensures a feast that is as visually stunning as it is delicious.

The star of the buffet is the Slow-Cooked Whole Norwegian Salmon, a masterpiece that showcases Chef Otto’s creativity.

Using low-temperature sous vide cooking, the salmon is rendered impossibly tender, with a melt-in-your-mouth texture that pairs perfectly with a special honey mustard sauce.

The seafood selection doesn’t stop there — guests can also enjoy an array of seasonal treasures, including Scampi, Argentine Shrimp, Salmon Sashimi, Hamachi Fish, Sea Snail, and Seasonal Crab, each prepared with unique cooking techniques and marinades.

True to its name, The MEAT also delivers an unforgettable carnivorous experience. The brunch features a carving station with 21-Day Dry-Aged Tomahawk Steak, T-bone, and Beef Tenderloin, all cooked to perfection.

Each adult guest can also select a main course from options like Sirloin Steak, Lamb Chops, Cod Burger, or Chicken Fingers, ensuring there’s something to satisfy every palate.

For dessert, the buffet presents 18 assorted French and American classics, including the crowd-favorite Peanut Butter Cheesecake.

This modern twist on a North American favorite has become a signature dish at The MEAT, delighting guests with its rich, moreish flavor.

To elevate the experience, The MEAT offers free-flow sparkling wine and house-brewed draft beer, perfectly complementing the brunch’s bold flavors.

Kerry Hotel Pudong, Shanghai’s The MEAT invites you to savor an extraordinary weekend brunch that combines exceptional cuisine, warm hospitality, and a vibrant atmosphere.

Sat & Sun, 11.30am-2.30pm; RMB358, plus RMB108 for free flow sparkllng wine or beer

The MEAT, Kerry Hotel Pudong, Shanghai, 1388 Huamu Lu, by Fangdian Lu, Pudong District 花木路1388号, 近芳甸路