2 Nights Only! Four Masters 11-Course Dinner at YONE

Next week, and for two nights only, YONE at The EDITION Shanghai presents a meticulously crafted 11-course menu, featuring the collaborative expertise of Culinary Director of YONE Fumio Yonezawa, Executive Chef Rossi Wei from The EDITION Shanghai, Chef de Cuisine of YONE Yoshiyuki Ito, and specially invited Japanese chef Shunojo lyoda.

Fumio Yonezawa, Rossi Wei, Yoshiyuki Itoanese & Shunojo lyoda

The exceptional menu celebrates premium local ingredients, including Shandong Wagyu beef, hairy crabs, and Yunnan mushrooms, all skillfully prepared using French, Japanese, and Italian culinary techniques.

A curated selection of wines from domestic vineyards and cocktails inspired by these wines complement the dishes, enhancing the dining experience.

Every course embodies the chefs’ dedication and unique interpretations of local flavors, inviting diners to savor a winter culinary journey that delights the senses and showcases the artistry of these four masters.

Here’s a breakdown...

1. Osuimono Welcome Soup

A light and refined consommé combining beef stock, Pu-erh tea, and Yunnan porcini mushrooms for an umami-rich introduction.

2. Raisin Sando

A luxurious canapé of Shangdong foie gras blended with white miso, sweet raisins, and crispy toast, offering a creamy yet textured bite.

3. Tsukune

A twist on Japanese chicken skewers with Henan chicken and squid, served with a rich dukkah-spiced teriyaki sauce for depth.

Pairing:

• Longting Jade Petit Manseng Late Harvest – sweetness balances the savory flavors

4. Gratin

French Lambert oysters and ikura (salmon roe) baked with a Sichuan orange-infused sabayon, merging creamy richness with citrusy spice.

Pairing:

• 'Jura' Swirl-style Cocktail – yellow wine & bamboo

• Longting Sea Breeze Chardonnay

5. Temaki

A reinterpretation of hand-rolled sushi with Jiangsu hairy crab and Tokyo leek, seasoned Italian-style with aglio olio e peperoncino.

6. Terrine

Layered tuna and salmon tartare with Hebei broccoli and a luxurious topping of caviar for a modern surf-and-garden presentation.

Pairing:

• Longting Sea Breeze Petit Manseng

7. Shinjyo

A rich dumpling-like dish of scallop, cod fish, and sticky rice, infused with Yunnan truffles and topped with Parmesan cheese.

8. Chou Farci

A refined stuffed cabbage filled with anglerfish and lobster, accompanied by a white wine caviar sauce, elevating the classic French dish with seafood.

9. Grilled Wagyu Beef

Perfectly grilled Shandong Wagyu beef with a distinctive black garlic and beetroot sauce, combining sweetness and umami.

Pairing:

• Longting Cabernet Franc

10. Ramen

A luxurious take on ramen with clam broth, citrusy sudachi, and creamy Dalian sea urchin for a seafood-forward experience.

11. Dessert

A classic Shandong apple tarte tatin with vanilla ice cream, caramel sauce, and a crisp hazelnut tuile.

Pairing:

• Swirl-style Cocktail – Calvados Godfather with cinnamon butter IMO

• Nature Blanc de Noirs

Scan the QR code on the poster above to reserve your spot at this limited-time culinary event now.

Date: Tue & Wed Nov 26 & 27

Price: RMB1,088 or 1,188 inclusive of five wine and two cocktail pairing

YONE, 27F, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu, Huangpu District 南京东路199号, 上海艾迪逊酒店主楼二十七层， 近江西中路