Brut Eatery's Festive New Winter Menu Is Ready to Be Devoured

By That's Shanghai, December 14, 2020

0 0

Brut Eatery, a Western-style restaurant that combines artisanal food, specialty wine and creativity in all aspects, is launching a new winter menu just in time for the holidays. While many think of Brut Eatery as just a wine bar, the innovation extends to the plate – with modern twists on classical dishes combining both Chinese heritage and multicultural Western flavors into uniquely delicious eats. 

DSC05446.jpg
Image by Sophie Steiner/That's

IMG_5651.jpg
Image by Sophie Steiner/That's

IMG_5650.jpg
Image by Sophie Steiner/That's

DSC05447.jpg
Image by Sophie Steiner/That's

Start of your dining experience with the Buffalo Sauce Pork Ears (RMB56), a play on classic fried chicken wings, but with this side of the world’s late night eats choice of pig ears. Coated in tangy buffalo sauce and served with sliced yellow carrots and celery, these are the ideal bar snack with a frothy beer or a warming glass of red. 

DSC05469.jpg
Image by Sophie Steiner/That's

DSC05459.jpg
Image by Sophie Steiner/That's

Tuck into some Spanish Style Seafood Rice (RMB168), a pan full of mussels, tiger prawns, squid, clams and aromatic rice for a healthy, yet full flavor lunch. 

DSC05491.jpg
Image by Sophie Steiner/That's

Nothing screams the holidays like Mulled Wine (RMB65), and Brut Eatery does it right, spiced with a cinnamon stick and an orange. 

DSC05501.jpg
Image by Sophie Steiner/That's

The Seared Lamb Chop (RMB98) brings together the flavors of the Middle East with two hefty lamb chops on a fermented bean curd hummus puree. Radish slivers and fried chickpeas add that extra bite of crunch. 

DSC05503.jpg
Image by Sophie Steiner/That's

For a seafood spin on Chongqing style laziji, the Sichuan Mala Fried Calamari (RMB62) incorporates all the Sichuan spices into a breadcrumb blend that coats the deep-fried calamari. For that extra hit of heat, the calamari rests on a bed of fried red chilis. 

DSC05474.jpg
Image by Sophie Steiner/That's

Like a twist on fireside s’mores, the Brandy Ice Cream Tart (RMB78) is a graham cracker caramel dessert crust filled with vanilla ice cream and strawberries, sprinkled with exploding red pop rocks and vanilla and served alongside a mini carafe of French brandy. 

IMG_5652.jpgImage by Sophie Steiner/That's

Along with Brut Eatery’s new festive menu, they are also offering four wines on special discount for the holidays from now through mid-January. Enjoy a warming bottle of Italo Cescon Merlot (RMB268), with a soft fruit aroma and flavor notes of cherries, black currants and licorice, it's an ideal wine for Christmas. The floral Italo Cescon Müller Thurgau (RMB268) is delicate yet complex, with a herbaceous sage aroma, while the fruity Miloca Carnatxa (RMB288) expresses the primary aromas typical of Grenache. Lastly, the fragrant L'Alleu Vinyes Velles (RMB488), made from old-vines of Grenache and Carignan, is pleasantly oaky and best enjoyed when decanted for 30 minutes. 

WechatIMG513.jpeg
Image courtesy of Brut Eatery

Swing by Brut Eatery today to kickstart your holiday season.

Store Locations 

愚园路店
698 Yuyuan Road, Changning District, Shanghai (metro line 2/11, Jiangsu Road station, exit 2)
TEL: 133 3185 1231

肇嘉浜路店
238 Zhaojiabang Road, Xuhui District Shanghai (metro line 9/12, Jiashan Road station, exit 2
TEL: 021-6408 6783

大拇指店
UnitA. No. 30, Zendai Big Thumb Plza 19, Fanedian Road, Pudong District. Shanehal (metro line 9, Fangdian Road station, exit 3)
TEL: 021-5078 2797

爱琴海店
Aegean Place (next to door no.5) 1588 Wuzhong Lu, Minhang District (metro line 10, Longbaincun station, exit 3)
TEL: 173 1747 3845

江宁路店
445 Jiangning Road,JigAn Dstrict, Shanghai (metro line 7, Changping Road station, exit 2)
TEL: 021-52920592


See listings for Brut Eatery. Cover image by Sophie Steiner/That's.

more news

The 8 Best Non-Christmas Things to Do in Shanghai This Weekend

Not celebrating Christmas this year? No worries.

Release Your Inner Chef This Christmas With CooKit's Azul Dinner

Wow your loved one's with CooKit's Limited Edition Christmas Special Kit partnering with Azul.

Who Won What at the That's Shanghai Food & Drink Awards 2020

See which restaurants and bars were crowned at our annual Food and Drink Awards, voted for by our readers.

Shanghai Food & Drink Gossip: November 2020

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

A Fortnight of Amazing Cocktails Awaits with DRiNK Fest 2020

DRiNK Fest is bringing together the entire bar community of China in a way that’s never been done before.

Shanghai Food & Drink Gossip: October 2020

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives