Celebrate a Five Star Festive Season at Hyatt on the Bund

By That's Shanghai, December 11, 2020

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Hyatt on the Bund is home to an embarrassment of riches, from the famous Peking Duck at Xindalu all the way up to the sweeping views of the majestic Bund and gleaming skyscrapers of Lujiazui. So what better place to celebrate a five-star festive season in style, with a tantalizing array of menus – both Wesern and Chinese – and drinks running from Christmas Eve to New Year's Eve. 

First up, some takeaway festive goodies, including favorites like traditional raspberry chocolate log cake (YUM!), cookies, gingerbread houses, hand-made lollipops and decadent Hyatt Christmas Hampers – make for the perfect gifts to show your appreciation and love to friends, family or colleagues.

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Okay, now let's take a look at a Christmas period packed with so much deliciousness you'll just want to book yourself into the hotel for a week and never leave!

Christmas Eve

Aroma 

All you can eat and drink dinner including seafood, roasted turkey, slow roast sirloin beef, wok-fried tiger crab, Japanese teppanyaki, Christmas dessert and more. Free flow sparkling wine, mulled wine, local beer, soft drinks, fresh juice and water.

RMB498 per person (half price per child aged 6 -12)

Xindalu

Xindalu China Kitchen Chinese set dinner including old fashioned Peking duck from the wood-fired oven, zucchini, black truffle, tofu, double boiled pigeon soup, bamboo pith, braised Boston Lobster, black rice, steamed yellow croaker, Spanish ham, braised pork belly, abalone, sugar peas, Christmas dessert plate and more. Free flow mineral water and soft drinks.

RMB588 per person with a minimum of 3 persons (half price per child aged 6 -12)

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VUE Restaurant

Five-course set dinner with seared beef carpaccio, smoked egg yolk, aged pecorino, fresh wasabi, Hokkaido pumpkin, ricotta gnuddi, poached turbot, oyster tempura with sauternes sauce and sea herbs, New Zealand venison Wellington with parsnip, cacao nibs and port jus, Christmas trifle, coffee & petite fours, lemon marshmallows, passionfruit pate de fruit, rum truffle and mini mince pie.

RMB980 per person with free flow wine, soft drinks, juice and water (half price per child aged 6 -12)

VUE Dining - Chinese Set Dinner

Double boiled scallop soup, fresh walnuts, baked king prawn, crab roe, crispy rice, braised wagyu beef rib with tomato sauce, crab roe prawn dumpling, turkey spring roll, boiled bailin mushrooms with bok choy and abalone sauce, sweetened white wood ear soup, seasonal fresh fruits and more. Free flow Chinese tea, water and soft drinks.

RMB448 per person with a minimum of 2 persons.

VUE Dining Western Set Dinner 

In private dining room including poached tiger prawn, confit tomato, butter lettuce, cocktail sauce, foie gras & chicken liver parfait, poached pear, hazelnut, roasted turkey crown, cranberry sauce, gravy, stuffing, honey glazed ham, goose fat roasted potatoes, salt baked seabass, roasted winter root vegetables, pigs in blankets, cinnamon panna cotta, apple jam crumble, traditional yule log, sticky toffee pudding and more.

RMB800 per person with a minimum of 4 persons.

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Christmas Day

Grand Ballroom – Nutcracker Dinner Party

Create wonderful magical memories at the Christmas feast held in the Grand Ballroom. Enjoy an elegant dinner decked with classic favorites and gourmet festive surprises while surrounded by live music and performances. Attractive lucky draw prizes will also be given away throughout the night.

RMB1,280 per person (half price per child aged 6-12); RMB12,500 per table (10 people).

Aroma 

All you can eat and drink lunch or dinner including seafood, roasted turkey, slow roast sirloin beef, wok-fried tiger crab, Japanese teppanyaki, Christmas dessert and more. Free flow sparkling wine, mulled wine, local beer, soft drinks, fresh juice and water.

RMB498 per person (half price per child aged 6-12)

VUE Restaurant

Christmas Day brunch including Boston lobster, tiger prawns, poached scallops, freshly shucked oysters, cold cuts, beef tartar, smoked salmon, roasted turkey, roasted goose, vue aux sarments, Christmas dessert and more. Free flow Perrier Jouet Champagne, wine, local beer, juice, soft drinks and water.

RMB658 per person with free flow wine, juice, soft drinks and water; RMB758 per person with additional free flow Perrier-Jouët Champagne

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Magic Christmas Weekend

Saturday December 26

Vue Bar Boxing Day Party З-7pm 

RMB240 per person including two glasses of Champagne and four tickets for refreshments

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Vue Restaurant Boxing Day Funky Lunch

RMB248 per person for the FUNKY PACKAGE with shared starters, desserts and your choice of one main course

RMB418 per person for the FIZZY PACKAGE with additional free-flow Prosecco, wine and beer

RMB548 per person for the BUBBLY PACKAGE with additional free-flow Champagne, wine and beer

Saturday December 27

VUE Restaurant Christmas Sunday Brunch

Including Boston lobster, tiger prawns, poached scallops, freshly shucked oysters, cold cuts, beef tartar, smoked salmon, roasted turkey, roasted goose, vue aux sarments, Christmas dessert and more. Free flow Perrier Jouet Champagne, wine, local beer, juice, soft drinks and water.

RMB658 per person with free flow wine, juice, soft drinks and water; RMB758 per person with additional free flow Perrier Jouet Champagne

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New Year's Eve

Aroma 

All you can eat and drink dinner including seafood, Wellington salmon, roasted beef sirloin, pan-fried fire prawns, baked halibut, Spanish seafood paella, wok-fried tiger crab, Japanese teppanyaki, festive dessert and more. Free flow sparkling wine, mulled wine, local beer, soft drinks, fresh juice and water.

RMB548 per person (half price per child aged 6 -12)

Xindalu

Including old fashioned Peking duck from the wood-fired oven; double boiled pork ball, longsnout catfish and vegetable, braised king prawn with minced pork and a glutinous rice sauce, steamed cod fish with bamboo shoot, and salted cabbage salted, braised abalone, Australian beef flank roll, crispy Huaiyang style pork chuck, New Year's Eve dessert plate and more. Free flow mineral water and soft drinks.

RMB598 per person with a minimum of 3 persons (half price per child aged 6 -12)

VUE Restaurant - Signature Station 

Live cooking parade including Boston lobster, tiger prawns, poached scallops, freshly shucked oysters, cold cuts, beef tartar, smoked salmon, Wellington venison, vue aux sarments, braised lamb shank, rum baba station and more. Free flow Perrier Jouet Champagne, wine, local beer, juice, soft drinks and water.

RMB1,080 per person (half price per child aged 6 -12)

VUE Dining - Chinese Set Dinner

Including marinated abalone, river shrimp, double boiled duck soup, bamboo pith, baked baby lobster with blueberry sauce, braised wagyu beef short rib with seasonal mushrooms and oats, braised bok choy with termite mushrooms and pumpkin sauce, flower mushrooms and matsutake prawn dumpling, swan puffs, fruit and dessert platters and more.

RMB598 per person with a minimum of 2 persons

VUE Bar

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Champagne Countdown Party  with free flow Mumm Champagne, wine, spirits, beer and soft drinks.

RMB988 per person; presale to December 30 RMB888 per person

Interested in any of the above? Of course you are! Call +86 21 6393 1234 ext. 6398 to book now.

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