Plant-Based OmniPork Debuts on the Mainland

By Cristina Ng, December 6, 2019

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In a huge boon for Chinese vegans, vegetarians and sustainability-minded flexitarians, OmniPork was rolled out by Green Common on Tmall last month. At the press briefing, Green Common founder David Yeung called the Tmall collaboration a “milestone development in the China market, enabling local consumers to get a taste of the future.” In addition to selling the plant-based product online, select venues in Shanghai and Beijing also began serving dishes made with OmniPork.

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Image courtesy of Green Common

Wagas has already rolled out several ‘Flexitarian Future’ items at their Wagas, LOKAL by Wagas, Funk & Kale and Baker & Spice sister brands in both Shanghai and Beijing. We recently visited our local Wagas for a taste of the ‘Flexitarian Future Bolognese’ and it was pretty convincing – think lean pork rather than fatty, though. 

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Image courtesy of Green Common

Future rollouts include Park Hyatt Shanghai, The Langham Shanghai, Cordis Shanghai Hongqiao, Taco Bell and Tsui Wah.


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[Cover image courtesy of Green Common]

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