Embark on a culinary adventure at Terra, the first foreign outpost of the Italian alpine institution. Start off with a playful cauliflower pillow cracker with cornflower and caviar, before continuing with a selection of fresh and organic offerings accented by locally grown herbs, designed to evoke the restaurant’s origins in the Sarentino Valley. The perfectly al dente yeast spaghetti with yarrow and woodruff foam is a prime example of the cooking style.
Want to give it a try? One lucky reader will receive an 11-course tasting menu for two, originally priced at RMB1,100 per person plus 10 percent service charge. For your chance to win, simply share this article to your Moments with the caption 'That's what I want!', take a screenshot and send it to our WeChat account (ID: thats_shanghai) along with your email address, delivery address and phone number.
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[Cover image courtesy of Terra]
See listing for Terra