During the hot summer months, it can be challenging to consume the nutrients our bodies need. The good news is eating pure and natural wild Alaskan seafood can help solve this problem. Grill it, fry it or steam it – there are limitless possibilities for cooking Alaskan seafood.
If you’re looking to eat healthier this summer, here are a few Alaskan seafood recipes to get you started:
1. Scallion with Alaskan Sea Cucumber
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Ingredients:
Alaskan sea cucumber 100g
Dutch beans 30g
Sweet peppers 10g
Scallions 20g
Soy sauce 20g
Oil 15g
Sichuan pepper 2g
Cut Alaskan sea cucumbers into cubes and soak Dutch beans in water. Use another bowl to mix beans, oil, sweet peppers, scallions, soy sauce and any other ingredients you desire. This dish provides a crisp texture and mellow taste, which is the perfect remedy for hot weather.
2. Alaskan Seafood Plate
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Ingredients:
Alaskan king crab 50g
Alaskan salmon 70g
Alaskan salmon roe 5g
Alaskan cod fish 70g
Sweet peppers 20g
Small pumpkin 1
Salt 3g
Egg 10g
Cooking wine 5g
Olive oil 20g
Pickle sauce 20g
Marinate the seafood with egg white, sea salt, cooking wine and flour. Add starch and simmer. This dish brings out the delicious taste of Alaskan seafood in a fresh and juicy way.
3. Pumpkin Custard with Alaskan Seafood
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Ingredients:
Alaskan king crab 50g
Alaskan cod fish 50g
Green soy bean 10g
White mushrooms 10g
Pumpkin 200g
Sea salt 3g
Olive oil 10g
Water 150g
Smash the Alaskan king crab and boil with cod, green beans, white mushrooms, sea salt, olive oil and other ingredients. The custard is sweet, smooth and very pleasing to the senses.
4. Alaskan Cod Fish Salad with Fermented Bean Curd
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Ingredients:
Alaskan cod fish 150g
White fermented bean curd 2
Salad greens 30g
Olive oil 35g
Egg 20g
Sea salt 3g
Lemon 10g
Defrost and spread egg on both sides of the cod. Mix fermented bean curd, olive oil, and lemon and add to the salad. Use white fermented bean curd from Guangdong to create a fusion dish.
Alaskan seafood is not only easy to cook with but it gives great flavor and nutrients to your daily meals. It can be used to make delicious dishes ranging from hot mains to cold salads, making it easier to stimulate your appetite during these hot summer days. To put it simply, Alaskan seafood is the perfect summer food!
[Cover image via promoter]
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