FEAST returns to Shanghai this April with a delightful assortment of food and beverages from some of Shanghai's best. This year the festival has moved to the rooftop of HKRI Taikoo Hui and the theme is the 'Future of Food' which will highlight the city's most progressive talents.
We can't wait to sample food from Pol Garcia (La Maison), Chris Zhu (Bird), Ling Huang (Pirata), Bina Yu + Kim Melvin (Commune Social and upcoming project, Together), Kasper Elmholdt (Pelikan), Juan Campos (RAW Eatery & Wood Grill), Sam Norris + Jun Nishio (Xime), Jet Lo (who consulted on the Ginger menu), Cesar Perez de Anda (BESPOKE) and Sergio Moreno (Commune Social).
Top notch drinks will come courtesy of Mack Ross (The Nest), Lucky Huang (Union Trading Company) and Warren Pang of Bird+Bitter in Shanghai, as well as Canvas and Janes & Hooch (of Asia's Top 50 Bars fame) in Beijing.
In addition, there will be a wine and beer garden, coffee bar and plenty of live entertainment including an Iron Chef competition. Keep the party going all night long by joining the afterparty at Cinker Pictures.
Purchase tickets here at the presale price of RMB80 for one day and RMB 150 for two days. RMB100/1 day or RMB170/2 days at the door.
Read more about the founders of FEAST here.
See event listing. See listing for HR Taikoo Hui.
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