Chinese Executive Chef Daniel Wong of the one MICHELIN-starred Jin Xuan at The Ritz-Carlton Shanghai, Pudong, joins forces with Chef Paul Lau, Director of Culinary at the two MICHELIN-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong, for Stellar Gastronomy—a collaborative culinary event celebrating the art of Cantonese cuisine. Featuring two distinct four-hands menus, the event highlights each chef’s refined techniques and signature style, set against the backdrop of the acclaimed sky-high Cantonese restaurants in both Shanghai and Hong Kong.