Noemie, aka Sunday Batch is a passionate cook. She devotes herself to creating dishes that tell stories, from Philippine Heirloom Recipes to total experimentations. Join Her this Thursday night, 8pm @ Egg’s chefs’ table for her creative 5-course dinner! Expect the greatest hits with her twist of Almusal (breakfast), Tanghalian (lunch), Merienda (snack), Hapunan (dinner) and Midnight Snack!