Nighttime in Havana. Spices and horns float through the air. Bright blue classic cars drive by with their tops down. The rum keeps coming. For the fourth edition of SHAKE's supper club, chef Danyi Gao takes you there – Cuba – with a five-course dinner followed by live funk, soul, and Latin music. The feast involves Ensalada De Pulpo, Sopa De Pollo, Mojo Lobster, Ropa Vieja, and Chocolate Tres Leches. For drinks, Colin Tait curated a menu of classic Cuban cocktails including Cancha and Hotel Nacional. And to finish the night, SHAKE's six-piece band and the-one-and-only Courtney Knott bring you three sets of funk and tropical vibes. Available this Thursday, Friday, and Saturday only. Dinner 388rmb/person (min. two persons), not including drinks. Dinner from 6-10pm; live music from 10:30pm-late. Sponsored by Havana Club and gre3n coconut water.