Pucker up sour beer lovers, this sixth edition of Stone Beer University is all for you. On Wednesday June 19 at 7pm, join us for a tasting of six sours (5-ounce pours) for RMB178, ranging from traditional styles to experimental small batches. Learn about the history of sour beers, the wild yeasts and bacteria that make beers sour, how to properly taste sours, and all things fermented and carbonated. What is wild cannot be tamed, and this sensory experience is not to be missed. Sign up online using the QR code to secure your spot ahead of time or purchase tickets directly at the Tap Room. Beer nerds and noobs alike are welcome.