Indulge in some Christmas feasting at Stone Brewing Tap Room on both Christmas Eve and Christmas Day! This crafted selection will set you back just RMB368 for an unforgettable three-course set. To whet your appetite, the dinner will start with your choice of creamy pumpkin and chestnut soup or seared tuna fillet with black peppercorn and fennel apple salad.  For the main event, decide between Chef James’ herb-crusted lamb chops or the slow-roasted salmon with sautéed baby squid and saffron prawn sauce. End on a sweet note with a gooey, warm chocolate brownie topped with vanilla bean ice cream. Welcome drinks are included for everyone, and for just RMB80 more, add on beer pairings tailored to each dinner course.