Make Mother’s Day 2019 an occasion to remember at The Peninsula Shanghai, with an indulgent four-course brunch carefully curated to celebrate all mums' love and support.

Junior diners can choose from a bountiful Children’s Buffet before enjoying a variety of fun activities and games. The brunch includes pistou soup, morning eggs, a main course such as Beef Wellington, John Dory with vierge sauce and basil risotto with parmesan, followed by a selection of desserts, including mille-feuille, chocolate tart and comte cheese.

The four-course brunch is priced at RMB588 per person, with an optional RMB498 for unlimited Veuve Clicquot Brut or Rosé Champagne or RMB666 for unlimited The Peninsula Deutz Blanc de Blancs. For children between 4 and 12 years old, the price is RMB288. Please note, all prices are subject to a 16.6% surcharge.