Wine & The City and South Australia's Maverick Winery are teaming up for a fantastic wine pairing dinner at Waldorf Astoria where they will introduce guests to wines from the Barossa Valley. 

Ronald Brown, owner and winemaker at Maverick Winery, will host this special dinner alongside the Wine & The City team and will share with you inside stories of the challenges it takes to make some of Barossa valley’s best wines. The dinner will be served at Pelham's at Bund 2 at the Waldorf Astoria Shanghai. The kitchen is known for turning out flavorful and innovative French-inspired haute cuisine from the freshest seasonal ingredients.

Just to give you an idea of what's on the menu, dishes will include King Crab Cake, Australian Black Angus Beef Tenderloin, Normandy Royal Oyster Soup and more.

Maverick Winery was founded in 2004 with the sole objective to become one of Australia’s premium boutique wineries. With 100 acres spread between the Barossa and Eden Valley, half the vines are over 50 years old with some of the Riesling vines dating back to the 1860s.

And here are the wines that will be featured...

Image courtesy of Wine & The City

This event is super exclusive, which means there are only 15 seats. Tickets are available now, so get them while you still can. 

To book tickets visit the e-ticket site. You can also purchase tickets easily from your phone by scanning the QR code below:

Wine & The City is a concept dinner with a rotating roster of wines, eats and environments. Gatherings are meant to be fun, social, casual and educational.

Image courtesy of Wine & The City

Wed Dec 12, 7.30pm; RMB790. Pelham's at Bund 2, see event listing. Purchase tickets here.

[All images via Wine & The City]