Jade on 36 Restaurant takes on a 'new face'. Celebrate fine culinary arts highlighting sharing plates, exquisite wines and cocktails, and service with precision set, against the magnificent backdrop of the Bund. Acclaimed Chef Oliver Pistre and Chef de Cuisine Ozgur Taylan Yucel create inspiring European classics with an Asian twist, featuring a seafood platter, seared 'Hokkaido' scallops, Australian Wagyu beef and many more. Experience the reinvented Jade on 36 Restaurant, where culinary creations are complemented by panoramic views of Shanghai and the Bund. 2 course lunch set starts from RMB138 per person and dinner a la carte starts from RMB68 per dish.