Shanghai Directory – Shanghai

Yi Ding Shi Shang

Huangpu

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Address: 775 Huaihai Zhong Lu, by Ruijin Er Lu
地址: 淮海中路775号5楼, 近瑞金二路
Phone: 64712777, 64719777

Korean Shang Zhang Goods

Zhang Shang Korean Goods

Xuhui

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Address: 891 Kaixuan Lu
地址: 凯旋南路891号
Phone: none

popular
recommended

CagesJing'an

July 15, 2022
El Santo Tacos & TequilaFound 158

March 28, 2023
Paulaner (Raffles City Changning)

October 8, 2019
Mercado 505

July 15, 2020
Lost HeavenThe Bund

March 8, 2019

Prēe

July 20, 2022
Tennisline International Tennis Academy ShanghaiHuangpu

February 25, 2021
Mercado 505

July 15, 2020
Paulaner (Raffles City Changning)

October 8, 2019
AuchanJia Ding

January 4, 2019

Recent User Reviews

Professional Service with reasonable price, highly recommend

Review of BizAid Consulting by Joe2025

May 20, 2025 at 10:19 am

The environment is very good. There are different bars inside and outside. There are many different styles of music. Good place

Review of Lee by HONGBarLoungeClub

November 30, 2018 at 15:54 pm

It's strange living in Shanghai as a foreigner; not least of all the fact that mundane things from home transform into some kind of magical essence once they appear in Shanghai. Taco Bell is one of those things. At home in the US, it's something you barely think about and probably barely eat at (unless it's very late and/or you are very drunk), yet few Americans can admit that frisson of excitement we all experienced once we found out that Taco Bell was coming to the civilized side of Shanghai aka Puxi. This Taco Bell is perfectly situated in a good location near Nanjing West road subway station(s), and is even open pretty late to boot. The food is 100% authentic in terms of Taco Bell (much less so in terms of actual Mexican food, but who is really expecting that from Taco Bell? lol), possibly even 110% if compared to Taco Bell in America. The decor is decidedly hip and fast casual versus the sometimes smelly and depressing fast food vibe that American Taco Bells have. Service is prett

Review of Taco Bell by theurbanfarmer

October 26, 2018 at 22:31 pm