With seven private
dining rooms catering to private functions from 6 to 16 guests and an open area
accommodating up to 42 guests for a la carte dining, the Oriental
House is proud to offer exquisitely prepared, authentic Shanghainese,
Cantonese, Chaozhou, and Szechuan cuisine, as well as traditional dim sum and
soups handcrafted by award-winning chef William Weng.
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