A hipster ode to southern American food. The team hopes to translate down-home cooking, mountain tea and hooch cocktails for the Shanghai pooulace. As long as the kitchen continues to serve pork and pone (cornbread baked in a skillet), we're sold!
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews