Delicate all-you-can-eat teppanyaki in set menues prepared by Chef Kenji Fujii. Think small portions made from high-quality ingredients. He is also an engaging personality that will guide your dining effortlessly to the end of the evening.
Price: RMB400+ per person
Who's going: Well heeled locals and Japanese expats
Good for: Special occasions, beef, dates, small group
July 23, 2015
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