Shanghai locals flock to this restaurant for a taste of Taiwanese cuisine, especially known for its version of sweet and savory Taiwanese classic, san bei or "three cup" chicken. Also try the tomyum fish head and curry beef brisket.
Reservation recommended.
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews