Yakitori Torishou is a casual and affordable Japanese charcoal barbecue restaurant serving primarily chicken skewers. You won't just find chicken breast and leg on the menu, however, Torishou's specialty is 'rare parts' (read: things the chicken only has one of). Regardless, both conventional and brave diners will find plenty of delicious things to try, including scallion-heaped pork belly, shishito peppers, grilled rice cake along with beer and whisky highballs to wash it down with.
Expect to sit in fairly close quarters with the other patrons – Torishou is not a large restaurant – although its efficient and friendly service ensure a good time.
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