Ruijin Cajun Description

Ruijin Cajun was founded in May 2013 by Matt Rea and Nathan Power. The business is focused on bringing both authentic, time-tested Cajun and Creole recipes as well as new takes on cuisine from the Big Easy to the unsuspecting (and often happily surprised) mouths of the Shanghai market. The company's business model is focused on organic growth through support from their steadily growing network of loyal customers, the majority of whom are known by name to the staff.