Pelikan Description

Pelikan is a new restaurant by Craig Willis, helmed by Danish chef Kasper Elmholdt Pedersen. The menu focuses on small plates designed to share, many with a faintly Scandinavian twist to them. Pelikan's interiors are fun and casual, with squashy leather couch banquettes, tropical printed wallpaper, an open kitchen and a large cocktail bar. There is also a chef's table for those looking for a dégustation experience. 

- Local cards accepted. 

Price: RMB200-350 per person

Who's going: locals and expats

Good for: casual dinners, Scandinavian food, cocktails, small groups