Far-West is a French eatery from veteran expat restaurateur Franck Pecol, whose previous successes include Franck Bistrot, Grains, and Farine. Focusing on savory galettes and sweet crêpes, Far-West offers a range of premium toppings including cheese, Parisian ham, mushrooms and eggs; and artisanal sweet toppings like housemade ice cream, caramelized fruits and even classic flambéed numbers with Grand Marnier and Calvados.
Inside is space for approximately 20, while a decked terrace provides ample space for more tables in warmer months.
Price: RMB35-95
Who's going: locals and expats, families
Good for: breakfast, brunch, lunch, casual dining, small groups, children
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