Meaning “Mother Earth” in Kichwa – an indigenous language in Colombia, Ecuador and Peru – Pachamama is a revered goddess of the Incan Empire of the Andes – and the inspiration behind this fermentation-focused venue. Opened in April on Yanping Lu by co-founder and managing partner Ilyà Khokhlov (The Drinkery), Pachamama is a concept designed to please both the health conscious and cocktail lovers of Shanghai through the wide world of fermentations.
They serve up homemade kombucha, tepaches, pickles, hot sauces, and crafted cocktails centered around South American flavors and spirits, plus double-fermented chocolate bars and other Latin America nibbles to pair with lounge-centric drinks.
May 29, 2023
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