Bun Cha Cha Grill Description

Bun Cha Cha Grill is a spinoff of Chef Danyi Gao’s (Shake, Black Rock) ever popular contemporary Vietnamese restaurant Bun Cha Cha located in Lippo Plaza, this time with a stronger emphasis on the grill side of things – BBQ meats and seafood with a handful of fresh salads and snacks. 

After taking over the old aCote Micro Brewery space in the back section of Yongping Lane, they added a handful of tables inlaid with BBQs for self-grilling, along with an open bar and nearly double the seating outside, ideal for warmer days ahead. Similar to Bun Cha Cha, there’s also Vietnamese coffee drinks, tea and homemade sodas, plus southeast Asian flavored highballs, wine, sake and shochu as things get wilder into the night, since the venue emulates the streetside BBQ stalls of late-night Saigon.