The sister venue to Suzu, Kaisha auspiciously opened on August 8 in Shankang Li. The space is divided into two parts – the front, known as West, is a casual cocktail restaurant, while the back, named higashi (meaning east in Japanese) is a classic Japanese cocktail bar. Not the kind stacked with suit-clad businessmen pounding sake and skewers after a long day at the business factory, but a high-end perfectly curated experience bar, where you are acquiescingly forking over all the yen in your wallet for another drink.
March 4, 2022
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