Modern Korean bistro, Zalu. Situated along the leafy Jinxian Lu amidst many local restaurants, the space feels familiar and welcoming, even for first time visitors. Quaint and cozy, there is seating for roughly 25 people downstairs, between the dark wooden tables and bar seats – coveted spots that fill up quickly, even on an ordinary Tuesday.
Think: Korean fried chicken, stews, kimchis, fried jeon (savory pancakes), seafood dishes and street fare like tteokboki and gimbap, that are best experienced with a post-dinner nightcap of Korean seasonal-inspired sippers on the second floor.
January 29, 2022
August 30, 2021
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