Unconventional, modern Korean is what you’ll find at Botong Sikdang (普通食堂), an always busy BBQ joint with two locations in Shanghai – People’s Square and by Jing’an Kerry Centre. Although the original location opened in 2019 and the second location in mid-2020, you’d think based on the daily queue that both were brand new. But, that’s how the story goes for any restaurant that’s part of the ever-popular group also behind the award-winning (and even harder to get into) Jeju Izakaya, Professor Lee and Belloco.
October 1, 2021
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