It’s a bold move to name a restaurant after a vine tomato. But when a restaurant’s signature dish is all about showcasing said Guizhou-grown vine tomato that forms the base of the region’s most famously addicting fermented sour, spicy fish soup, then we get it.
Maolago, the newest venture from the Oha Group (Oha Eatery, Dead Poet, Bar No. 3, Pass Residence, 404), is a sanctuary to all things Guizhou comfort food, with an emphasis on Miao cooking heritage.
Residing in the space that used to be Daga Brewpub on Fuxing Lu, this three-in-one concept decked out by OHA Design houses Bar Maolago on the first floor – focusing on a wide selection of low interference wines from around the world, cocktails, and small plates – Guizhou hotpot dining on the second floor and a terrace plus rooftop herb and vegetable garden on the third floor that grows seasonal produce to compliment the menu. The three floors cater to different clientele, yet the imaginative cocktails and cooking are the common thread connecting each level.
March 22, 2021
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