Daniel An’s newest venue is actually just a remake of his original cocktail bar that shut its doors back in 2017, but more laid back, approachable and with the introduction of something unexpected – hot dogs. Not just standard American ballpark hot dogs either – we’re talking cuckoo creations like a tom yum sausage with papaya salad on top. Expect lots of red, mirrors, disco balls and key ingredient-focused cocktails like we loved at Taste Buds and Arch.
November 12, 2020
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