The restaurant features two sections; a separate bar & lounge featuring sake and Japanese style cocktails and a main dining area with a theatrical living cooking counter to delight guests.
Zipangu by Nadaman offers a wonderful interpretation of the art of Japanese cuisine and transports diners on an original and flavorful culinary experience. A large selection of specially designed dishes carry the modern ‘izakaya’ dining experience. The selection is playfully innovative and reworks Japanese classics with a modern twist and bold flavors.
SUGGESTED EATS: Fresh Sea Urchin Pudding with Consomme Jelly; Grilled Sea Urchin Rice Cake with Bonito Dashi Soup; Foie Gras and Salmon Roe Rice Cooked in Pot; Beef Curry Rice.
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