Lost Heaven Hot Pot Description

At Lost Heaven Silk Road, they have transformed the previously underused third floor of their flagship restaurant into a hot pot concept featuring the flavors of Western China.

There are four different broths available, each representing a minority cuisine. We suggest you try a half-and-half pot. The ‘Bridge Crossing’ chicken soup is a schmaltzy delicacy filled with cured ham, mushrooms, goji berries, ham, quail eggs and pork stuffed omelet rolls. For a nice contrast, the ‘Miao’ is tomato-based with an ambrosial combination of lemongrass, kaffir lime, garlic, galangal and chili.

There are some Silk Road-inspired starters to hold you over as you wait for the pot to boil. We particularly enjoyed the chicken and lotus root cake as well as the Kashmir lamb samosa (both RMB48).