Until fairly recently, The Pig Pocket stood off a small alley off of Fuxing Zhong Lu. While the spot was convenient, its demure size made it was a necessarily hidden gem. There a passionate Taiwan-born chef named Sophie Huang and her affable Hong Kong-born business partner, Eva Lee quietly served a selection of pork-based plates at surprisingly good prices.
At the restaurant’s much larger second iteration, the upgraded offerings features mainstays of the original menu while a kitchen with more elbow room allows Huang to indulge her creative tendencies. The food’s DNA is Taiwan-style, with additional inspiration coming from as near as Thailand and as far as Italy.
June 3, 2019
January 6, 2019
December 26, 2018
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews