A Buddhist monk-owned vegetarian restaurant set in a renovated lane house, Wu Guan Tang specializes in quality meat-free Chinese dishes. You won't find MSG, fried food, faux meat or even caffeinated drinks here, instead sensible, sustainably-made meals in a (relatively) zen environment. If the weather's nice, make sure to check out the roof terrace, which grows plants used in the dishes themselves. Local cards are accepted here.
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