New restaurant: Spring Bar & Seafood takes diners back to old Shanghai

Foshan restaurant dons cheongsams for a taste of 1920s China.

by Jocelyn Richards, 08 May 2015

New Restaurant: Wut Put

Help your shell(ish).

by Tristin Zhang, 15 April 2016

New restaurant: Galle Hihoo

According to Galle Hihoo's manager, the design concept is a pirate boat on the Caribbean Sea. We’ve never been onboard a vessel flying the Jolly Roger, but the dim interior and pale...

by Will Wu, 24 April 2015

New restaurant: Cajun House

For a city near the sea, Guangzhou lacks a proper fish fry. Cajun House, a new restaurant and bar on Jianshe Wu Malu, is stepping up to the plate.

by Jocelyn Richards, 13 April 2015

The 10 Best Things to Do This Week in Guangzhou

Your weekly guide to the best of Guangzhou.

by That's Guangzhou, 08 October 2018

New Restaurant: Mad Fish

Flexing its mussels...

by Jocelyn Richards, 03 January 2017

Guangzhou Restaurant Review: Dragon Seafood Roll

Tucked away within the labyrinth of small food joints that coexist on the basement floor of Tianhe’s Grandview Mall is Dragon Seafood Roll.

by Ryan Gandolfo, 01 July 2019

Forget the ordinary at G Restaurant's new tailor

Choose from fine meats, seafood, vegetables and wines at Grand Hyatt Guangzhou’s G Restaurant's new tailor made meal experience.

by That's PRD, 08 June 2015

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