Guangzhou News – Guangzhou – That’s Guangzhou

At So Salad, dressings, the soul of salad, are allegedly crafted by a Michelin-starred chef together with a dietitian.

by Tristin Zhang, 18 February 2018

It’s crunchy, savory and oh-so-flavorful, and we f-ing love it!

by Ryan Gandolfo, 25 February 2019

For folks in Guangzhou and Shenzhen, we want to tip you off to one of our favorite waimai options for roujiamo: Dazhanggui Liangpi & Roujiamo.

by Jonathan Zhong, 10 November 2018

Looking for a jianbing with bold, culinary flair to celebrate the World Jianbing Day today?

by Tristin Zhang, 30 April 2019

A selection of some of the restaurants we think are pretty hot, and some that are, well, not.

by That's Guangzhou, 08 September 2022

They make developing a healthy lifestyle easier for Guangzhouers.

by Tristin Zhang, 10 December 2017

Savory slices of donkey meat are wrapped with Jello-esque globs of donkey fat and onions inside a soft, flour-based, tortilla-like flatbread.

by Matthew Bossons, 10 April 2018

Enjoy lip-smackin'-good bowls of reganmian and flavor-packed kimchi and pork guotie in the comfort of your own home!

by Matthew Bossons, 20 August 2018

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