What's on Waimai is a monthly column where we single out delicious delivery food choices for your dining convenience.
Shenzhen-based takeout eatery So Salad is run by a bunch of young folks who want you to become “better and more beautiful” through a healthier diet.
Organic veggies grown on a Huizhou farm, which, according to their official WeChat, meets European standards, are processed, sterilized, hydrated and checked for metallic contamination before they are delivered to their 12 branch stores in China, most of them located in Shenzhen and Guangzhou.
At So Salad, dressings, the soul of salad, are allegedly crafted by a Michelin-starred chef together with a dietitian, and you can choose from low-calorie Thousand Island, ‘secret’ sesame, vinaigrette and grapefruit honey options. Also on offer is a range of freshly prepared, pure juices, at prices averaging about RMB22.
Basic salads, which come with a base of lettuce, broccoli, niblets and cherry tomatoes, are priced RMB35-48, with salmon and chicken breast, salmon and plum, as well as beef and sweet potato making up the top of the price range.
Patrons are able to compose their own salads as well, with options for mains including prawns, duck breast, beef steak, salmon and chicken breast, while avocado, kiwi, orange, apple, pear and cherry tomato make up the fruit department.
Price: RMB35-60
Good for: robust salad, fresh juices
Search: sosalad
Available on: Meituan, Dianping, E Le Ma
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